Original Recipe by April Travis
(Makes 6-7 dozen depending on the size you want them;
I like ‘em big!)
2 cups non GMO butter (1 lb. or 4 cubes)
12 ozs cold pressed organic honey
12 ozs Young Living Agave
4 organic brown free range eggs
6 cups sifted whole grain flour (King Arthur stone ground is great –
5 lb bag will do it)
2 tsp. allspice
4 tsp. cinnamon
3 drops Young Living cinnamon bark oil – Cinnamomum Verum)
2 tsp. cloves
3 drops Young Living clove oil – Syzygium Aromaticum)
3 drops Young Living Thieves oil blend
2 tsp. sea salt
4 tsp. baking soda
1 1/3 cups goat milk
4 cups organic raisins
7 cups oatmeal
7 cups organic walnuts (halves)
2 tsp. vanilla
Cream together butter, honey/agave, and eggs and set aside.
Sift flour then measure.
Sift together flour, allspice, cinnamon, cloves, salt and baking
Stir dry ingredients into creamed mixture.
Preheat oven to 375.
Mix in milk, vanilla and essential oils.
Stir in raisins, walnuts and oatmeal.
Drop by well-rounded tablespoons onto greased cookie sheet.
(I prefer to hand roll them perfectly round. Dust your hands with
dry flour as needed so the dough doesn’t stick to you hands.)
Bake at 375 for 17-19 minutes.
*Oils must be Therapeutic Grade!
Bottles must state: Essential Oil Supplement
DO NOT INGEST OILS THAT ARE NOT LABELED
AS SUPPLEMENTS, SUCH AS AROMATIC OR PERFUME
GRADE OILS. THESE GRADES ARE LOADED WITH
SYNTHETIC CHEMICALS AND ARE DANGEROUS TO YOUR HEALTH.
Essential Oils and Agave are carried by Young Living Essential Oils
(Please read all the information on the proper use of essential oils and read all the normal disclaimers associated with information not evaluated by the FDA. All of this detail is part of your experience of enter The World of Essential Oils